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Question:
Marcus asks: I just started a exercising after a long layoff. After the first two days running on the treadmill and lifting some weights, I was very sore in my legs and shoulders. What should I do to avoid this soreness?

Expert Answer:
I’m very glad to see that you are excited to be back on a regular exercise regimen. It is very easy to assume its ok to begin our program right where we left off months or years ago. Unfortunately, our bodies will adapt to not training and the soreness may be an indicator of training too hard too fast after a long layoff.

Some key items that you can focus on in the meantime would be to make sure your workout includes a proper warm up to prepare your muscles and body to work, a proper cool down, and stretching the areas you worked at the end of your workout. Be sure to drink plenty of water to stay hydrated and to help flush out any toxins that may accumulate.

You should also take into consideration the amount of weight that you are lifting. It’s a good idea to start out at lower weight and work your way up over a period of time when you are just beginning, or returning from a long layoff, in order to avoid injuries.

Consider working with a certified personal trainer at one of our YMCA of Metropolitan Detroit locations to get started. He or she can design a program that is safe and effective, tailored to your indivudual situation. Also, your trainer can also help explain how your body is responding to workouts, assisting with information as you move along

Our Expert is Christina Wolcott, Wellness Director at the Macomb Family YMCA.

summer camp!

It's time to start thinking about summer experiences for your child! Consider YMCA Residence Camp or Day Camp -- an experience of a lifetime!

Wendy's Night

On Wednesday, July 22, dine at a local Wendy’s restaurant from 5-8 p.m. and Wendy’s will donate 15% of all sales to the YMCA Strong Kids Campaign (SKC).

Summer Programs

Summer Registration!
Registration is now open for the Summer program session!
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volunteer

Enjoy a rewarding experience while serving your community. A variety of opportunities are available from teaching programs to being a camp counselor.
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Carls YMCA Summer Program Guide

Registration is OPEN

Our Summer Program Guide, with complete programs listing, is now available
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Do Something Great: Run a Race this Summer

woman jogging

One of the best ways to jumpstart a fitness routine is to commit to a race event. A race often provides the motivation and excitement we need to create a fitness plan and stick to our guns. Consider a race date 4 to 6 weeks ahead so you can set up a workout schedule and be at your best by race day. You will be amazed at how your competitive fire will encourage you to push through your exercises.

Even better, many community races act as fundraisers to support great causes such as breast cancer awareness, AIDS research or the YMCA. Your entrance fee (along with any additional donations you can help generate for your charity) make a huge difference.

So grab a buddy and start training for one of the races coming up this summer in our area. It's a great way to have some fun and add a spark to your exercise program while doing great things for your community.

Here are a few races coming up in our area:

Susan G. Komen Detroit Race for the Cure

May 30, 2009- Saturday
Event Type: OTHER
Location: Detroit
** USATF Certified
www.karmanos.org

Plymouth YMCA Fathers Day Run

June 21, 2009- Sunday
Event Type: ROAD RACE
Location: Plymouth
** USATF Certified
plymouth ymca homepage
Registration is now open at www.active.com

Carls Family YMCA Happy Trails Triathlon

July 19, 2009- Sunday
Event Type: TRIATHLON
Location: Milford
carls ymca homepage

Stony Creek Distance Run

August 06, 2009- Thursday
Event Type: CROSS COUNTRY
Location: Shelby Twp.
www.stoneycreekrunningclub.org

Visit www.runmichigan.com for a full listing of races in Michigan.

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Visit a Farmer's Market (Here's a List)

With summertime approaching, a great way to get your family outdoors and spending time together is to plan a trip to your local farmer’s market. Going to a farmer’s market as a family is a great way to turn what used to be a tedious trip to the supermarket into an experience where everyone is involved with meal planning and healthy eating choices.

In case that’s not enough to get you out to the market, here’s four more reasons why shopping at a local farmer’s market is simply excellent.

  • Local foods taste better.
    Local food is fresher and tastes better than food that been trucked or flown in from thousands of miles away. Think you can't taste the difference between lettuce picked yesterday and lettuce picked last week, factory-washed, and sealed in plastic? You can.
  • Local foods are better for the local economy.
    Money spent with local farmers, growers, and artisans all stays close to home, working to build your local economy instead of being handed over to a corporation in another city, state, or country. Since the food moves through fewer hands, more of the money you spend tends to get to the people growing it.
  • Local foods create community.
    Knowing where your food is from connects you to the people who raise and grow it. Instead of having a single relationship--to a big supermarket--you develop smaller connections to more food sources: vendors at the farmers' market, the local cheese shop, your favorite butcher, the co-op that sells local eggs, a local café that roasts coffee.
  • Local foods are better for the environment.
    Some foods bought at large supermarkets are shipped thousands of miles before they arrive on your table. Local farmers who follow organic and sustainable growing practices minimize your food's environmental impact. The environmental question of where you food comes from is bigger than its "carbon footprint." By buying foods grown and raised closer to where you live, you help maintain farmland and green space in your area.

Ready yet? If that’s a yes, here are some tips for first-time farmer’s market shoppers:

  1. Know Your Seasons
    If you know a bit of what to expect when you get there, making decisions at each stall is much easier. Learn what grows in your area when and don’t be afraid to ask growers about what will be coming to market in upcoming weeks.
  2. Go Early or Go Late
    For the best selection, go early. The best goods go first. Popular-but-limited items may even sell out before the day is done. For the best deals, go late. Farmers and other vendors usually prefer to discount products instead of loading them back up and schlepping them home.
  3. Bring Big Bags and Small Change
    Some vendors offer bags, but they tend to be thin and flimsy plastic ones that groan under the pressure of any substantial produce purchase. Make sure everything gets home without spilling or breaking by bringing your own sturdy bags. Although vendors will make change, purchases will go easier and faster if you have exact (or close to exact) change.
  4. Have a Plan
    Since you know what you’re likely to find at the market, you can do a bit of meal planning and shop accordingly. For example, if local asparagus has just come into season and you can’t get enough, you know you’ll want to eat some steamed, some cooked into a soup, and some sliced raw in a salad. So you’ll know both how many bunches of asparagus to buy and that you’ll also need some spring onions or herbs to add to the soup and some salad greens.
  5. Plan For Spontaneity
    Yes, you’ll fair better if you plan your trip to the market. However, you need to leave a bit of wiggle room for those cipollini onions you didn’t know would be at market so early, or the golden raspberries you’ve never tried before. Trying new things is part of the fun of going to farmers’ markets.
  6. Be Prepared to Clean Vegetables Once You Get Home.
    Most often, food comes to the markets without being processed first. Carrots come whole and unpeeled. Beets still have greens (and dirt) attached. Learning to handle just-harvested produce can take some getting used to, but the superior flavor is worth the adjustment.
  7. Get Advice
    If you find a vegetable that’s new to you and want to give it a try, ask the farmer how to prepare it. For the best tips specifically ask how they like to eat it.

Metro Detroit Farmer’s Market Locations:

Livingston County

Brighton
North First Street at Main, downtown Brighton
Saturdays through October
Information: 810-955-1471

Macomb County

Mount Clemens
North River Road (west of I-94)
Fridays and Saturdays through November
Information: 586-493-7600; www.mountclemensfarmersmarket.com

Warren Farms
City Square Park, Warren
Sundays through October
Information: www.warrenfarmersmarket.org

Oakland County

Birmingham
North Old Woodward, north of Harmon Street
Sundays through October
Information: 248-433-3550

Clarkston
Across from Depot Park, downtown Clarkston
Saturdays through September
Information: 248-821-4769; www.clarkstonfarmersmarket.org

Farmington
Grand River at Grove Street
Saturdays through October
Information: 248-473-7276; www.downtownfarmington.org

Oakland County (Waterford Township)
2350 Pontiac Lake Rd., in Waterford Township
Saturdays and Sundays year-rounde; Tuesdays and Thursdays through December
Information: 248-858-5495; www.oakgov.com/cmarket

Ortonville
Crossman Park, downtown Friday evenings through September
Information: 248-240-0907

Rochester
East Third at Water Street
Saturdays Through October
Information: 248-656-0060

Royal Oak
316 E. Eleven Mile Rd. at Troy Street
Saturdays and Sundays year-round, Fridays through December
Information: 248-246-3276; www.ci.royal-oak.mi.us

Walled Lake
1499 E. Maple Road
Wednesday mornings through October
Information: 248-624-4847

Wayne County

Belleville
East Huron River Drive at Liberty Street; Victory Park Saturday mornings through October
Information: 734-699-2034

Eastern Market
Russell Street between Mack and Gratiot
Monday through Saturday year-round
Information: 313-833-9300; www.detroiteasternmarket.com

Highland Park
Woodward Avenue
Saturdays
Information: 313-422-8730

Lincoln Park Fort-Visger
Southfield Road between Fort Park and Lafayette
Sundays through October
Information: 313-386-1800, ext. 269

Livonia
29350 W. Chicago at Middlebelt
Saturday mornings through October
Information: 734-261-3602

Northville
Corner of Seven Mile Road and Center Street, downtown Northville
Thursdays through October
Information: 248-349-7640

Northwest Detroit
15000 Southfield Rd.
Thursdays through October
Information: 313-387-4732, ext. 103; www.grdc.org

Plymouth
Downtown Plymouth across from the park
Saturdays through October
Information: 734-453-1540

West Park
15200 Kercheval, Grosse Pointe Park
Saturdays through September
Information: 313-822-2812, ext. 200; www.grossepointepark.org

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Nutritional Recipe: Cheesy Stuffed Shells

src_cetemp=

Prep Time:
25 min Prep Time:
25 min
Total Time:
52 min

Makes:

5 servings

What You Need!

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped

Make It!

HEAT oven to 400°F. Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells. MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover. BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Nutritional Information

Calories: 400
Total fat: 11 g
Saturated fat: 5 g
Cholesterol: 30 mg
Sodium: 1220 mg
Carbohydrate: 49 g
Dietary fiber: 6 g
Sugars: 13 g
Protein: 27 g
Vitamin A: 160% DV
Vitamin C: 45 %DV
Calcium: 60 %DV
Iron: 25 %DV
Diet Exchange
3 Starch + 2 Meat (L)

Nutrition Bonus

This tasty low-calorie dish is also low in fat and an excellent source of vitamin A from the spinach. Carb Choices: 3

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Making the Summer Transition

As summer begins to make its entrance, it’s time to get geared up for a whole slew of activities, events and programs. With school coming to a close within just a few weeks, there is much to take part in at the Carls Family YMCA.

The upcoming summer session is filled with sports opportunities for our young members. Registration is ongoing for softball, baseball and t-ball, so be sure to visit the front desk, or www.ymcadetroit.org to sign-up. Practices begin the week of July 6th. Other summer offerings include soccer and flag football. In addition, we are currently still on the lookout for enthusiastic volunteer coaches. If you think you might be interested, please contact Sports Coordinator, Jen Willbur at jwillbur@ymcametrodetroit.org for more information.

For fun that encompasses all ages, come take part in the YMCA 3v3 Soccer Tournament. Open to ages 6 through adult, this event will feature a Round Robin format that will take place at the Carls Y on the weekend of June 27th. Participants will have the opportunity to practice twice during the weeks of June 15 and June 22. Each team will consist of a maximum of five players. You may register as a team for $75 (5 player maximum, 3 player minimum) or as an individual for $25. Competing teams will be grouped according to age. Registration ends Wednesday, June 11, so sign-up today!

Come join us for our 2nd Annual Community Celebration! Taking place on May 30, from 11:00 am – 3:00 pm, there will be fun for all. Beginning at 11:30 am, participate in the 1st Annual Bill Carls Fun Run/Walk. Build your own race by running or walking between 2 to 8 miles down the New Milford Trail. Participation medals will be given to all who take part. Following the run/walk, come celebrate the Carl’s Family YMCA’s 7th Birthday by enjoying cake, games, inflatables and activities. Community Sharing will be at the event accepting donations of non-perishable food items. Please help us help those less fortunate.

Our annual Happy Trails Triathlon at Kensington Metropark is drawing nearer. Now in its 3rd year, the event takes place Sunday, July 19. For more information, and to find out how you can prepare yourself for the challenge, please visit the front desk, or contact Jill Hancook at jhancook@ymcametrodetroit.org. Realize your full potential!

The Summer I session begins June 15, so please visit the front desk or www.ymcametrodetroit.org/carls to sign-up for those classes that spark your interest! Start the summer off right, here at the Carls Family YMCA. We hope to see you!

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